Olam
Olam | |||
| |||
Olam |
N/a N/a N/a N/a Country: India Telephone: N/A Fax: N/A |
Top Export Product Information of Olam |
HS Code | Product Description |
08013220 | 715 Cartons Of Indian Cashew Kernels |
09011111 | 320 Bags Bulk Cofee Beans Grade |
Export Shipment database details of Olam |
Date | HS Code | Description | India Port | Foreign Port | Foreign Country | Quantity | Unit of Quantity |
12-2-2004 | 08013220 | 700 Ctns Of Indian Cashew Kernels Ofw450 | Cochin Sea | Norfolk | United Kingdom | 35000 | Lbs |
11-1-2004 | 08013220 | 715 Cartons Of Indian Cashew Kernels | Cochin Sea | Livorno | Italy | 35750 | Lbs |
05-2-2004 | 08013220 | 700 Ctns Of Indian Cashew Kernels Ofw240 | Cochin Sea | El Paso | Usa | 35000 | Lbs |
04-2-2004 | 08013220 | 700 Cartons Of Indian Cashew Kernels | Cochin Sea | Felixstowe | United Kingdom | 35000 | Lbs |
27-2-2004 | 09011111 | 1002 Bags Bulk Coffee Beans Grade | Cochin Sea | Algiers | Algeria | 60 | Mts |
26-2-2004 | 09011111 | 1002 Bags Bulk Coffee Beans Grade Indian | Cochin Sea | Alger | Algeria | 60 | Mts |
16-1-2004 | 09011111 | 320 Bags Bulk Coffee Beans Grade | Cochin Sea | Genoa | Italy | 19 | Mts |
14-2-2004 | 09011111 | 320 Bags Bulk Coffee Beans Grade | Cochin Sea | Constanta | Romania | 19 | Mts |
12-2-2004 | 09011111 | 1800 Bags Bulk Coffee Beans Grade Indian | Cochin Sea | Antwerpen | Belgium | 108 | Mts |
09-2-2004 | 09011111 | 320 Bags Bulk Coffee Beans Grade | Cochin Sea | Piraeus | Greece | 19 | Mts |
06-2-2004 | 09011111 | 320 Bags Bulk Cofee Beans Grade | Cochin Sea | Le Havre | France | 19 | Mts |
05-2-2004 | 09011111 | 640 Bags Bulk Cofee Beans Grade Indian | Cochin Sea | Trieste | Italy | 38 | Mts |
04-2-2004 | 09011111 | 1002 Bags Bulk Coffee Beans Grade Indian | Cochin Sea | Algeria | Algeria | 60 | Mts |
Exporters in similar top 5 hs codes |
» K. Gopinathan Nair Co |
List of other Alphabets |
A, B, C, D, E, F, G, H, I, J, K, L, M, N, O<< , P, Q, R, S, T, U, V, W, X, Y, Z |
Home | About us | Services | Contact us | Sitemap | Inquiry Basket(0) | Send Inquiry |